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· Producing, packaging, and preparing meals for community members in need
· Monitoring inventory
· Providing help to volunteers to ensure food safety and quality
Work Study students will experience working in dynamic local non-profit to address the community wide issues of health and food insecurity. Students will get to take part in developing new programs and procedures to continue to innovate service delivery.
Comfortable with a kitchen setting, dealing with the public, attention to detail, good organizational skills.
