Matthaei Botanical Gardens and Nichols Arboretum is a transformative force for social and ecological resilience through the waters and lands we steward. We turn this commitment into action by: Positioning humans as active participants within the natural world and compelling the university community and our publics to negotiate the full complexity that entails Advancing partnerships, programs, user experience, and all that we steward to catalyze impact and access in a radically changing world Emerging as University of Michigan’s premier partner for research, teaching, and public impact in sustainability, climate-forward practices, and biocultural diversity Promoting healthier communities, cultures, and ecosystems through active care and cultivation of the gardens, fields, natural habitats, and dynamic systems that sustain our world.
Job Description: The UM Campus Farm is looking for a team member to deliver our Campus Farm grown produce to U of M dining halls and the Maize and Blue Cupboard food pantry on campus. Position involves, printing invoices, loading, unloading produce into a university vehicle, driving the university, and delivering produce to the coolers and kitchens of U of M dining halls. Additional work includes various farm tasks, planting, weeding, watering plus harvest. The Campus Farm is located at Matthaei Botanical Gardens and consists of 4 acres of fields, a greenhouse, and 1 acre passive solar hoop-houses. Work shifts are during daylight hours primarily on weekdays. The Campus Farm is a student managed and staff facilitated/mentored multi-stake holder program. Join our dynamic and hardworking team producing Food Grown by Students for Students. For more information on the Campus Farm see our webpage. |