Job Details  

Restaurant Crewmember
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Job ID 73917
Job Funding Source Non-Work-Study
Employer Raising Cane's
Category Service/Maintenance
Job Description

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmembers: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job

Educational Value
Job Requirements

The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL FUNCTIONS OF THE POSITION: 
-Lift and carry, push or pull heavy objects up to 50 pounds
-Kneel, bend, twist or stoop
-Ascend or descend stairs
-Reach and grasp objects (including above head and below waistline)
-Excellent verbal and written communication
-Ability to show up to scheduled shifts on time
-Cleaning tables, floors and other areas of the Restaurant
-Taking orders from Customers and processing payments efficiently
-Follow proper safety procedures when handling and/or preparing food
-Ability to multitask

ADDITIONAL REQUIREMENTS:
-Must be 16 years of age or older
-Provide all Customers with quick and friendly service
-Work together as a team, assisting other
-Crewmembers in completion of tasks and assignments to ensure continuity of service
-Work under pressure and at a fast pace
-Align with Raising Cane’s culture by balancing
-Working Hard and Having Fun
-Take initiative
-Comply with Company policies

Hours 10.0 to 20.0 hours per week
Compensation $15.00/hour
When Job is Available Fall/Winter/Spring/Summer
Start Date
End Date
Contact Person Lauren Cardoza
Contact E-mail lcardoza2@raisingcanes.com
Supervisor Logan Hudson
Work Location 1116 S University Avenue, Ann Arbor, MI
Phone Number 734-452-0934
Fax Number