A Front of House (FOH) Team Member is responsible fostering a positive and welcoming experience for guests. This includes greeting customers, having full understanding of menu ingredients, taking orders, serving food and drinks, resolving minor service issues, effective communication skills while maintaining a clean and organized work environment. Will require the ability to work collaboratively with management and kitchen staff to ensure smooth and great customer experience.

Requirements of the job: Minimum 3 days a week, some industry service experience, effective communication skill set, pleasant and helpful attitude towards guests and co-workers. The ability to take initiative without constant supervision with a team oriented approach, being transparent and having the consistency and reliability to work scheduled shifts.