Position Summary:

The Banquet Server is responsible for delivering exceptional food and beverage service to guests during resort functions and special events. This position requires professionalism, attention to detail, and a commitment to maintaining the resort’s standards of excellence.

Essential Duties and Responsibilities:

• Set up banquet rooms and event spaces according to event orders and resort standards.
• Provide courteous, professional food and beverage service during weddings, banquets, meetings, and other events.
• Serve plated meals, buffets, and beverages efficiently and accurately.
• Monitor guest satisfaction and respond promptly to guest needs and requests.
• Maintain cleanliness and organization of service areas throughout the event.
• Break down banquet setups and return equipment and supplies to designated areas.
• Follow all safety, sanitation, and hygiene procedures in compliance with local regulations and resort policies.
• Collaborate with banquet captains, kitchen staff, and fellow servers to ensure seamless event execution.
• Maintain a polished, professional appearance and represent the resort brand with excellence.

Qualifications:

• Experience in banquet, catering, or fine dining is a plus— training provided.
• Strong communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Ability to stand and walk for extended periods; must be able to lift up to 20 lbs.
• Flexible availability, including evenings, weekends, and holidays, based on event schedule.

Working Conditions:

• Work is performed in banquet halls, meeting rooms, outdoor spaces, and back-of-house areas.
• Requires extended periods of standing, carrying trays, and walking.