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Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.
Essential Duties and Responsibilities: - Delivers food to restaurant/dining room patrons/customers.
- Follows principles of sanitation and safety in handling food and equipment.
- Interacts with customers in order to assure customer satisfaction.
- Interacts with co-workers in order to assure compliance with company service standards.
- Completes side work as assigned.
- Performs other duties as assigned.
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