Greet guests warmly and provide attentive service. Take accurate food orders and enter into a POS system (TOAST). Upsell menu items and specials to enhance guest satisfaction. Serve food and beverages efficiently while adhering to food safety. Collect payments and process cash or credit card transactions via the TOAST POS system. Assist with bussing tables.  Must be reliable and a team player.

Reliable. Must work well under pressure, and be a team player.