BOH Team Member 

BACK OF HOUSE TEAM MEMBER (LINE COOK / PREP)  The Great Greek Mediterranean Grill –, MI 

Pay: $16.00–$17.00/hr + tip pool 

ABOUT THE ROLE 

We are hiring Back of House Team Members to join a fast-paced, high-volume kitchen environment. This role is responsible for executing recipes with consistency, maintaining kitchen organization, and supporting both in-store and catering operations. This is a cross-trained position including line, prep, and dish responsibilities as needed. 

KEY RESPONSIBILITIES 

• Prepare and cook menu items according to recipes and standards 

• Execute food preparation including cutting, chopping, portioning, and marinating 

• Maintain speed and accuracy during peak service periods 

• Support execution of catering orders with proper prep and timing 

• Ensure all food leaving the kitchen meets quality standards 

• Maintain clean, organized, and fully stocked stations 

• Follow proper food storage, labeling, and rotation procedures 

• Complete daily prep, cleaning, and closing tasks 

SYSTEMS & INVENTORY RESPONSIBILITIES 

• Follow all prep builds and recipes as written (no freelancing) 

• Accurately complete prep lists and communicate low inventory 

• Support inventory accuracy through proper portioning and storage 

• Follow waste procedures and report any product issues 

WHAT WE’RE LOOKING FOR 

• Previous cooking or kitchen experience preferred 

• Ability to work with urgency in a high-volume environment 

• Strong attention to detail and consistency 

• Willingness to be cross-trained across BOH positions 

• Team-oriented mindset and strong communication skills 

• Reliable and punctual 

• Weekend and peak-hour availability required 

• Willingness to support other locations as needed 

PHYSICAL REQUIREMENTS 

• Ability to stand for extended periods 

• Ability to lift and carry up to 50 lbs 

• Ability to work in a hot, fast-paced kitchen environment 

WHAT THIS JOB IS NOT 

• Not a slow-paced kitchen 

• Not a single-station role 

• Not a position where recipes are optional 

WHY JOIN US 

• Competitive pay + tip pool 

• Flexible scheduling 

• Growth opportunities into Kitchen Manager roles 

• Paid training and development 

• Opportunity to grow within a multi-unit restaurant group 

Job Type: Full-time / Part-time 

Work Location: In person